Journey
— a serene escape into ancient prayers and timeless spirit.
Embark on a journey through Kyushu, where ancient volcanic activity sculpted the dramatic columnar cliffs of Takachiho Gorge, and the myths of the divine descent still echo in the land. This voyage invites you to discover the harmony between nature and humanity, the cultural heritage shaped over millennia, and the traditions that continue to thrive today. Encounter the richness of Kyushu—where 2 million years of geological history and human endeavor converge—and feel the timeless spirit that we hope to carry into the future.
*Please be aware that the itinerary is subject to change.
Highlights
Day 1 Explore the elegance of Kumamoto — where tradition and history meet.
Your journey begins in Yatsushiro, Kumamoto Prefecture, home to the historic Ueno Kiln—once the official kiln of the Hosokawa clan, with over 400 years of legacy. Here, you will encounter the rare and refined art of zogan (inlay) ceramics, a technique seldom seen in pottery.
On board, you may choose from a selection of curated experiences, including hands-on crafting of Higo Zogan metal inlay—a tradition rooted in samurai culture. Each plan offers a unique perspective on Kumamoto’s rich history and enduring craftsmanship.
Yatsushiro (Koda) ware
Yatsushiro (Koda) ware, a traditional ceramic style with over 400 years of history, was founded by Ueno Kizo (Sonkai), who was invite d by Hosokawa Tadaoki—one of the Seven Disciples of Sen no Rikyu, the revered tea master who shaped the aesthetics of chanoyu (the Japanese tea ceremony). For generations, it served exclusively as the official kiln of the Hosokawa domain, producing ceramics solely for the clan.
Its distinctive zogan (inlay) patterns, preserved to this day, are based on original design instructions issued by the Hosokawa family.
As part of this exclusive excursion, you will be welcomed into the Ueno Kiln—the head family of Yatsushiro (Koda) ware—for a rare, behind-the-scenes experience. Normally closed to the public, the workshop opens its doors to Seven Stars guests, offering a firsthand look at the refined and time-honored art of inlay ceramics.
(Excursion)
Higo Zogan: The Art of Samurai-Era Metal Inlay
With a legacy spanning over 400 years, Higo Zogan is a traditional metal inlay craft born in Kumamoto. Originally developed by gunsmiths of the Kumamoto Domain to adorn firearms and sword guards, this art form is distinguished by its intricate gold and silver patterns shimmering against a jet-black iron base—an expression of elegance and gravitas.
We invite you to immerse yourself in the world of samurai aesthetics through a hands-on accessory-making experience using Higo Zogan. Discover the quiet sophistication and timeless artistry that define this remarkable tradition.
(Onboard workshop)
Day 2 Journey to Takachiho — Where the Myths of Divine Descent Live On
Begin your day with a refined moment at a stylish café adjacent to Kirishima-Jingu Station. As you sip aromatic coffee, enjoy the majestic view of the stationary Seven Stars in Kyushu train. Breakfast features traditional Kagoshima dishes, offering a taste of the region’s culinary heritage and heartfelt hospitality.
After disembarking, the journey continues to Takachiho—land of ancient Japanese mythology. Visit sacred sites such as Amano-Iwato Shrine and a local workshop crafting kagura masks. Takachiho Gorge, with its emerald waters and dramatic cliffs, reveals the untouched beauty of nature preserved since ancient times.
In the evening, enjoy a rare cultural experience: the Yokagura night dance, performed by local guardians of tradition. As an honorary guest, you’ll witness the sacred performance passed down through generations.
Amano-Iwato Shrine - A Visit to the Sacred Sites of Japanese Mythology
Takachiho is the legendary setting of Japan’s ancient myths, as recorded in the Kojiki (Records of Ancient Matters) and Nihon Shoki (Chronicles of Japan)—Japan’s oldest historical texts compiled in the 8th century. These works form the foundation of Shinto beliefs and tell the stories of gods, creation, and the origins of the Japanese imperial line.
You will be guided on a formal visit to Amano-Iwato Shrine East, believed to be the dwelling place of the sun goddess Amaterasu. At Amano-Iwato Shrine West, where the sacred cave is enshrined, you’ll have the opportunity to learn about these myths through a special encounter with the shrine’s priest.
This experience offers a rare glimpse into Japan’s spiritual heritage and the timeless stories that continue to shape its culture.
(Excursion)
Takachiho Woodcarving:
The Spirit Within the Kagura Mask
In Takachiho’s sacred Yokagura night dances, performers wear traditional kagura masks to embody divine spirits. You will visit the workshop of Mr. Kudo, a master mask carver and kagura dancer himself, where you can observe the intricate process of carving these sacred masks from blocks of wood. As the divine expressions gradually emerge, Mr. Kudo will share his deep passion and reverence for the tradition, offering you a rare glimpse into the spiritual artistry behind Takachiho’s night kagura.
(Excursion)
Takachiho Night Kagura — a spiritual performance rooted in Japan’s ancient mythology.
Takachiho’s Yokagura (Night Kagura) is a sacred folk performance designated as an Important Intangible Folk Cultural Property of Japan. Passed down in the town of Takachiho in Miyazaki Prefecture, this ritual dance is a vital part of local life — a way for the community to honor the gods through movement and prayer. Even the homes in Takachiho are traditionally designed to host these divine dances.
During this special excursion, you are invited to witness a private performance of Yokagura, deeply cherished by the local people. Set in a solemn atmosphere, the graceful and heartfelt dances offer a rare opportunity to experience the living spirit of Japanese mythology and tradition.
(Optional activity)
Takachiho Ryokan Shinsen
Nestled in the sacred landscapes of Takachiho, Ryokan Shinsen offers a refined retreat where nature and tradition blend seamlessly. The property features a beautifully landscaped Japanese garden that reflects the changing seasons, creating a serene and elegant atmosphere throughout the year.
Each guest room is equipped with a private indoor or open-air bath, allowing you to unwind in complete privacy. The culinary experience is equally exquisite, with multi-course kaiseki meals crafted from the finest local ingredients.
In this land where ancient myths still live on, you are invited to leave behind the noise of everyday life and embrace a moment of deep tranquility and cultural richness.
https://www.takachiho-shinsen.co.jp
Day 3 From Takachiho to Aso: Discovering Ancient Stories Etched in the Land
On the third day, the journey continues to Aso, a region that symbolizes the origins of Kyushu’s nature and culture. As you take in the sweeping views of the Aso landscape, shaped by ancient volcanic forces, you’ll witness the quiet strength of the people who have lived in harmony with this land for over a thousand years. The scenery is nothing short of natural artistry—grand, serene, and deeply moving.
En route from Takachiho, local guides will share insights into the Aso Caldera, its volcanic history, and the blessings brought by its fertile terrain. Surrounded by the mystery and beauty of nature, this journey offers a moment to reflect on the deep connection between the earth and human life—a rich and restorative experience for both heart and mind.
Aso Panorama Guide
From the mythical land of Takachiho, you will travel by Seven Stars bus toward Aso Station. As you approach the outer rim of the Aso Caldera, a new and striking face of Kyushu begins to unfold.
In Minami Aso, home to Shirakawa Spring — where 60 tons of water gush forth every minute — you will pass through serene countryside sustained by abundant spring water. Gradually, the majestic ridgelines of Mount Aso come into view.
As the elevation rises, sweeping views of the caldera and Aso’s vast grasslands open up below. You will learn about the centuries-old practice of grassland management, a tradition recognized as a Globally Important Agricultural Heritage System.
Approaching the crater, you will feel the powerful presence of the active volcano that once shaped the dramatic columnar cliffs of Takachiho Gorge.
From your window, you will gaze out at Kusasenri, a vast volcanic plain nestled within the caldera. This scenic grassland, formed by ancient eruptions, is known for its tranquil beauty — where grazing horses roam freely and seasonal wildflowers bloom across the open fields. Kusasenri offers a striking contrast to the nearby smoking crater, embodying the harmony between nature’s raw power and the peaceful rhythms of rural life.
This is a time for you to quietly take in the grandeur of nature and reflect on the timeless connection between the land and those who live upon it.
Tateno Station & the Historic Switchback
Tateno Station is home to one of Japan’s rare three-stage switchback systems, designed to help trains climb the steep slopes of Aso’s outer rim. This ingenious zigzag method was introduced over a century ago to overcome the region’s dramatic terrain, and it remains a symbol of Japan’s railway engineering excellence. The station sits at the base of the Aso outer rim, offering breathtaking views of the Aso Caldera from the train windows. It’s a place where history, technology, and nature come together in harmony—an unforgettable experience for railway enthusiasts and nature lovers alike.
Day 4 Wrapped in Sacred Moments — A Graceful Finale from Usa to Hakata
On the final day, you will visit Usa Jingu, the head shrine of over 40,000 Hachiman shrines across Japan. With a history of over 1,300 years, Usa Jingu is also the birthplace of Shinbutsu Shugo—the fusion of Shinto and Buddhism that shaped Japan’s spiritual landscape.
Within the serene grounds, you will be guided through a special visit led by a Shinto priest, offering rare access to National Treasures and sacred rituals. This deeply spiritual experience invites quiet reflection and a sense of reverence, as you are gently embraced by the sacred atmosphere.
Afterward, the journey continues along the verdant Kyudai Main Line, heading toward Hakata—the final destination of this enriching four-day voyage.
Usa Jingu-shrine
Located in Usa City, Oita Prefecture, Usa Jingu is the head shrine of over 40,000 Hachiman shrines across Japan and boasts a history of more than 1,300 years. Within its expansive grounds stands the main hall built in the unique Hachiman-zukuri architectural style, designated as a National Treasure. Usa Jingu is also one of only 16 imperial shrines (chokusai-sha) where imperial envoys are dispatched—a mark of its exceptional prestige.
This solemn and sacred atmosphere offers a deeply moving experience. Notably, the shrine’s reconstruction was supported by Lord Hosokawa Tadaoki of the Kokura Domain, creating a meaningful connection to the story of Yatsushiro Ware from Day 1—a thread that beautifully weaves together the cultural heritage of Kyushu.
(Excursion)
Traditional Japanese Sweets Making Experience with Musashiya Sohonten
Founded in 1924, Musashiya Sohonten is a long-established wagashi (Japanese confectionery) shop in Nakatsu City, Oita Prefecture. For generations, the shop has honored local ingredients and traditional craftsmanship, creating sweets that are beloved by the community.
Onboard, under the guidance of fourth-generation owner Takeshi Ichiki, you can enjoy a hands-on experience making namagashi—delicate seasonal sweets. These confections are crafted using carefully selected ingredients such as azuki beans for sweet bean paste (anko), glutinous rice, kudzu starch, and seasonal fruits. Discover the charm of traditional wagashi-making and savor the flavors of Japan’s confectionery heritage.
(Onboard workshop）
Itinerary
Timetable / route
Operating Schedule
Cuisine
A Four-Day Culinary Journey Through Kyushu’s Seasonal Palette
Over the course of four days, indulge in a refined dining experience that celebrates the vibrant flavors of Kyushu’s changing seasons.
Each ingredient is lovingly cultivated by dedicated local farmers, then transformed by the skilled hands of renowned chefs from across the region.
From elegant Japanese kaiseki to inventive French cuisine and soulful regional specialties, every meal is a tribute to craftsmanship, nature, and the rich culinary heritage of Kyushu.
Day 1
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Yamanaka
Founded in 1972, Yamanaka has earned its reputation as one of Hakata’s most esteemed sushi establishments, beloved by gourmets across Japan. Known for its dedication to the “Hakata-mae” sushi tradition, Yamanaka brings refined craftsmanship and seasonal ingredients to every plate.
Onboard the Seven Stars in Kyushu, you are treated to freshly prepared sushi featuring seafood from the Genkai Sea and nearby waters, crafted with precision by master chefs.
Enjoy a luxurious lunch in motion, where tradition, technique, and the spirit of Kyushu come together in perfect harmony. (Lunch)
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KAI
Nestled in the natural surroundings of Izumi City, Kagoshima Prefecture, KAI is a refined Italian restaurant that celebrates the elemental beauty of wood-fired cooking. Drawing on the bounty of the region—including wild game and seasonal vegetables sourced locally—the chef uses firewood to unlock the pure, deep flavors of each ingredient.
The cuisine at KAI is a tribute to the land and its rhythms, blending creativity with simplicity to offer dishes that are both bold and elegant. You are invited to experience the soulful warmth and expressive power of fire-kissed Italian fare, crafted with care and inspired by the richness of Kyushu’s natural environment. (Dinner)
Day 2
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Shinobu Chiba
As Chair of the Kirishima Food Education Research Association, an NPO dedicated to preserving and passing on Kagoshima’s culinary heritage, Shinobu Chiba brings deep expertise as a registered dietitian and food coordinator. Her work honors the wisdom of generations past, the richness of local ingredients, and the cultural depth of Kagoshima’s food traditions.
For breakfast aboard Seven Stars in Kyushu, she presents a selection of simple yet nourishing home-style dishes that highlight the natural flavors of the region. Through her carefully prepared local specialties, guests are invited to experience the soul of Kagoshima—its land, its people, and its enduring culinary spirit. (Breakfast)
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Executive Chef of Seven Stars in Kyushu
For lunch, you are treated to a vibrant selection of sandwiches crafted with freshly harvested local ingredients from Kagoshima and Kirishima. The Executive Chef of Seven Stars in Kyushu, who has spent years journeying alongside guests aboard the train, brings the warmth of Kyushu’s land, culture, and people to life through his cuisine.
Each dish is thoughtfully prepared to engage all five senses, offering a refined yet heartfelt taste of the region’s seasonal bounty. This is more than a meal—it is a culinary expression of Kyushu’s spirit, shared through the hands of a chef deeply connected to its traditions. (Lunch)
Day 3
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olmo coppia
Located near Aso Station, Olmo Coppia is a serene organic restaurant housed in a beautifully restored 160-year-old traditional storehouse. Known for its warm hospitality and nourishing cuisine, the restaurant offers dishes that gently embrace both body and soul.
On the third day of the Takachiho Course, lunch is served at Kasei, the restaurant at Aso Station. You are invited to enjoy heartfelt, handmade dishes prepared with organic ingredients—featuring vegetables from the restaurant’s own garden and pesticide-free, open-field produce delivered from Southern Aso. Each plate reflects a deep respect for nature and a commitment to wellness, offering a taste of Kyushu’s seasonal abundance. (Lunch)
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Restaurant Aréna
Located in Nishinakasu, Fukuoka City, Restaurant Aréna offers a refined gastronomic experience rooted in French culinary tradition. Known for its masterful handling of heat that enhances the natural flavors of each ingredient, and for its delicate yet richly layered sauces, the restaurant presents cuisine that is both sophisticated and expressive.
Each course is thoughtfully composed to reflect the rhythm and seasonality of the ingredients, weaving a culinary narrative that unfolds like a work of art. With vibrant presentation and harmonious flavors, the dining experience is a celebration of elegance, creativity, and the beauty of French gastronomy. (Dinner)
Day 4
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Executive Chef of Seven Stars in Kyushu
Kyushu is a land blessed with an abundance of exceptional ingredients, nurtured by its rich natural environment and passionate producers. Guided by the desire to serve as a bridge between guests and these remarkable artisans, the Executive Chef of Seven Stars in Kyushu personally travels across the region to carefully select every element of the cuisine—from fresh produce to seasonings.
For breakfast onboard, you are invited to savor the essence of Kyushu through dishes that can only be experienced on the train. Each plate is a heartfelt expression of the land’s flavors, crafted with precision and care to awaken the senses and celebrate the spirit of the journey. (Breakfast)
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La Verveine
Nestled in the serene landscapes of Yufu City, La Verveine invites you to savor a refined French course meal crafted with the finest local ingredients. From freshly caught seafood from the Bungo Channel to the renowned Oita Wagyu, and vibrant vegetables nurtured by Yufuin’s fertile soil—each dish is a celebration of the region’s bounty.
This thoughtfully curated dining experience is designed to nourish both body and soul, offering you a moment of joy, vitality, and culinary inspiration in an elegant yet welcoming setting. (Lunch)
*All photos are for illustrative purposes only.
