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Kyushu course
*Please be aware that the itinerary is subject to change.
Upon departing from Hakata station, the Seven Stars heads for Kagoshima, the southern Kyushu area. A relaxing time will be spent viewing the scenery of the glittering azure-colored sea from the train windows and there are other things to enjoy prepared on the train.
Also enjoy a day filled with the history of Kyushu and the Seven Stars through various stories by masters of the Seven Stars, who decorated the interior of the Seven Stars.
- Timetable / route
- Cuisine
- Delight in the seasonal treasures cultivated on the island of Kyushu that fill your meals over 2 days and 1 night
-
Accomplished chefs who represent Kyushu skillfully prepare each treasure
that has been nurtured in Kyushu's seas, mountains, and rivers.
Day 1
- Yamanaka
- Yamanaka, established in 1972, has been frequented by food connoisseurs from all over Japan as a famous “Hakatamae (Hakata-style)” sushi restaurant. On the Seven Stars, you can enjoy a luxurious time with seafood and inshore fishes from the Genkai Sea and just made sushi by polished chefs. (Lunch)
- BELLE FRANCE
- This is a blissful French cuisine prepared by two chefs who are a married couple from Kagoshima. Based on the solid skills they have gained through experience at restaurants both in Japan and overseas, they express the appeal of ingredients from Kagoshima and Kyushu in their dishes. (Dinner)
Day 2
- Seven Stars Head Chef
- The head chef of "Seven Stars in Kyushu" uses ingredients that have been grown in the bountiful nature of Kyushu and locally processed foods that are filled with the wishes of the producers.
Enjoy the delicious breakfast by the head chef, who has worked for many years on the Seven Stars. (Breakfast)
- Wakaeya
- A long-standing restaurant, established 300 years ago and located in Kitsuki City, Oita, is famous for “Ureshino”- sea bream chazuke (sea bream on rice covered in tea) made with tea and sea bream marinated in a sesame sauce crafted according to a secret family recipe. The dish derived its name from a phrase from a former lord of Kitsuki. It is said that he murmured “ureshii noo” (“I am happy”) upon eating sea bream chazuke. The flavor of this tasty dish has been passed down unchanged for generations. (Lunch)